Saturday, February 4, 2012

Dessert Squares

I usually use Stonewall Kitchens Caramel Apple Butter, but HEB was out so I used Apple Pecan Butter. You can use any fruit butter and any cake mix for these. I usually prefer Stonewall Kitchens brand fruit butters. I use Spice Cake Mix for apple flavors, yellow cake mix for maple pumpkin butter and chocolate cake mix for peanut butter (only use fresh natural peanut butter for this recipe, you can get it at central market or sprouts)

1 box cake mix; set aside one cup
½ cup butter, melted
3 eggs, large
1 -12.25 oz jar of Fruit Butter
2 tbsp milk
1 tbsp flour
2 tbsp sugar
¼ cup butter, softened
1 tsp cinnamon

Preheat oven to 350° F. Divide cake mix, placing all but one cup in a mixing bowl. Stir the melted butter and one egg into the cake mix. Press the mixture into the bottom of a greased 9" × 13" pan. Mix the jar of Fruit Butter with two eggs and milk. Pour this result over the cake mix. Stir the reserved cup of cake mix with the flour, sugar, softened butter, and cinnamon. Mix together until crumbly. Sprinkle over top of the fruit layer. Bake for 35 to 40 minutes or until golden brown. Cool. Cut into "2 squares. Serves 24.

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